Vegetarian

Vegetarian Brussels Sprout Bake with Parmesan and Pomegranates

Three Make Ahead Dips

How to Make a Spooky Halloween Charcuterie Board

Al Pastor Whole Roasted Cauliflower

Mini Cardamom and Dried Prune Ricotta Cakes

Roasted Butternut Squash & Pumpkin Queso Dip

Easy Vegetarian Hatch Chile Enchiladas

Ultimate Dark Chocolate Pumpkin Muffins

Tahini Chai Pancakes

Stone Fruit and Cheese Charcuterie

Peach & Basil French Toast Bake

Easy Labneh Scallion Dip

Easy Tomato Tart with Almond Vinaigrette

Stuffed Zucchini with Taiwanese Grilled Corn

Pepper Caprese Salad with Turmeric Dressing

Jalapeno Watermelon Sesame Poke

Roasted Curry Cauliflower Hummus

Shawarma Pizza Frittata with Crispy Kale

Toasted Sesame Chickpea Stuffed Sweet Potatoes with Ginger Tahini

Kiwi Pineapple Turmeric Smoothie with Fresh Mint

Carrot Cake Bread with Tahini Coconut Buttercream

Easy Mediterranean Bean Dip Platter

Dark Chocolate Peanut Butter Guinness Cups

Buffalo Chickpea Mac & Cheese