Parsley

Chicken Shawarma Quinoa Skillet Bake

Tahini Marinated Grilled Chicken Breasts with Cucumber Caprese Salad

Farmers’ Market Sheet Pan Frittata

Green Goddess Tuna Salad with Everything Bagel

Chicken and Farro Skillet with Miso Cream Sauce

Gochujang Papas Fritas with Chorizo

Shawarma Pizza Frittata with Crispy Kale

Toasted Sesame Chickpea Stuffed Sweet Potatoes with Ginger Tahini

Bacon, Burrata & Smoked Mozzarella Strata

Turkish Zucchini Burgers with Greek Yogurt Harissa Sauce

Crispy Lemon Brussels Sprouts Mac & Cheese

Lamb Shawarma Lasagna Cups

Four Cheese Spiced Pimiento Pizza

Brisket Burnt Ends Grilled Cheese Sandwich with Garlic Gorgonzola Butter

Chicken Cheesesteak Baked Ziti + COOKBOOK TRAILER!

Za’atar Fried Egg Tacos with Chile Sauce

Harvest Vegetable Noodle Tart with Quinoa Crust

BBQ Pimento Cheese Glazed Ribs with Crispy Bacon

Moroccan Potato Salad

One Skillet Coffee Rubbed Steak with Bacon & Spring Vegetables

Cajun Chicken Bruschetta with Spicy Mayo

Grilled Lamb Skewers with Turkish Chimichurri

Chickpea Panzanella with Hummus Vinegar Dressing

Haitian Chicken