Breakfast + Brunch

Open-Faced Ham & Pesto Melt with Fried Egg

Ultimate Dark Chocolate Pumpkin Muffins

Tahini Chai Pancakes

My Favorite Fall Foods!

Peach & Basil French Toast Bake

Easy Tomato Tart with Almond Vinaigrette

Tequila Shrimp Chilaquiles

Blackberry Bliss Crumble Bars

Breakfast Pizza with Everything Bagel Crust

Farmers’ Market Sheet Pan Frittata

Strawberry and Peach Tahini Cake

Gochujang Papas Fritas with Chorizo

Tot Shakshuka

Shawarma Pizza Frittata with Crispy Kale

Bacon, Burrata & Smoked Mozzarella Strata

Kiwi Pineapple Turmeric Smoothie with Fresh Mint

Carrot Cake Bread with Tahini Coconut Buttercream

Vietnamese Coffee Cake with Brown Sugar Frosting

Bacon and Blood Orange Pancakes

Roasted Strawberry Ricotta Cake

Easy Za’atar Croissants with Labneh

Grapefruit-Ginger Burst Smoothie

Eggnog Banana Bread Muffins with Cinnamon Rum Glaze

Leftover Thanksgiving Dutch Baby Pizza