Vegetarian Lunch

Lemon, Feta, and Artichoke Galette

Hasselback Butternut Squash with Dorothy Lynch

The Ultimate Thanksgiving Round-Up!

Smoked Apple Walnut Macaroni and Cheese

Harvest Charcuterie Board

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons

Maple Roasted Pumpkin Grits

Roasted Red Pepper Alfredo with Burst Tomatoes and Burrata

Tuscan Chickpea Stuffed Zucchini Boats

French Onion Gnocchi Casserole

foodie fridays: curried tater tot stuffed egg rolls with coconut dipping sauce

baked italian cauliflower with mozzarella & basil

black eyed pea pull apart pizza

winter squash tamale pie with harissa

autumn acorn squash pita “nachos” with pomegranates & blue cheese

green bean casserole patty melt

asian barbecue sticky tater tots with toasted sesame seeds

butternut squash mac & cheese sliders with gorgonzola & arugula

grilled romaine salad with quinoa, apples, corn, & dijon vinaigrette

harissa pizza with Moroccan spiced cauliflower & red peppers

open-faced artichoke & arugula sandwiches with sunny-side up egg

foodie fridays: chorizo and tater tot stuffed poblanos with chipotle cream

spiced spring veggie danishes with fresh chives

foodie fridays: roasted brussel sprout totchos with lemon aioli