Vegetarian

Pink Champagne Margaritas

Nut Butter-Banana Stuffed French Toast Bake

Deviled Egg Chickpea Pasta Salad

Chocolate Easter Brownies with Chocolate Cream Cheese Frosting

Feta, Spinach, & Pea Shakshuka

What I’m Excited to Make in March!

Honey Cake with Citrus Vanilla Frosting

Peas and Greens with Cacio e Pepe Dressing

Triple Chocolate Skillet Brownie

WHAT I’M EXCITED TO MAKE IN FEBRUARY!

Ultimate Black Bean Dip

Double Blueberry Citrus-Topped Muffins

Easy Strawberry and Cardamom Croissants

What I’m Excited to Make in January!

Cranberry Whiskey Sour

Buffalo Wing Popcorn

Lemon, Feta, and Artichoke Galette

The Ultimate Holiday Round-Up!

Gingerbread Cookie Bars with Caramel Frosting

Easy Mistletoe Margaritas

Easy Smoky Carrot Dip

Easy Cranberry Ricotta Cake

Holiday Crackers: 3 Ways!

Hasselback Butternut Squash with Dorothy Lynch