Spring

Buffalo Chickpea Salad

What I’m Excited to Make in April!

Pink Champagne Margaritas

Nut Butter-Banana Stuffed French Toast Bake

Deviled Egg Chickpea Pasta Salad

Chocolate Easter Brownies with Chocolate Cream Cheese Frosting

Feta, Spinach, & Pea Shakshuka

Caramelized Black Pepper Chicken

Thai Chicken Totchos

Three Cheese Pesto Pepperoni Pizza

What I’m Excited to Make in March!

Honey Cake with Citrus Vanilla Frosting

Peas and Greens with Cacio e Pepe Dressing

Sheet Pan Corned Beef Sliders

Fajita Shrimp Tamale Bowls

Cheeseburger Shepherd’s Pie

Bibimbap Casserole with Ground Pork

Triple Chocolate Skillet Brownie

Ultimate Black Bean Dip

Double Blueberry Citrus-Topped Muffins

Chicken and Chorizo Gumbo

Sesame Beef Tacos with Quick Pickled Onions

Easy Strawberry and Cardamom Croissants

Baked Za’atar Fish Sticks and Chips