Appetizers

Buffalo Chickpea Salad

What I’m Excited to Make in April!

Nut Butter-Banana Stuffed French Toast Bake

Deviled Egg Chickpea Pasta Salad

Thai Chicken Totchos

Three Cheese Pesto Pepperoni Pizza

What I’m Excited to Make in March!

Sheet Pan Corned Beef Sliders

Fajita Shrimp Tamale Bowls

Cheeseburger Shepherd’s Pie

Bibimbap Casserole with Ground Pork

Triple Chocolate Skillet Brownie

WHAT I’M EXCITED TO MAKE IN FEBRUARY!

Ultimate Black Bean Dip

Double Blueberry Citrus-Topped Muffins

Chicken and Chorizo Gumbo

Sesame Beef Tacos with Quick Pickled Onions

Easy Strawberry and Cardamom Croissants

Baked Za’atar Fish Sticks and Chips

Salsa Verde Shrimp and Cilantro Rice Skillet

What I’m Excited to Make in January!

Tex-Mex Zucchini Lasagna

Baked Cajun Salmon with Parmesan Garlic Sauce

Buffalo Wing Popcorn