Cooking Method

Feta, Spinach, & Pea Shakshuka

Caramelized Black Pepper Chicken

Thai Chicken Totchos

Three Cheese Pesto Pepperoni Pizza

What I’m Excited to Make in March!

Honey Cake with Citrus Vanilla Frosting

Peas and Greens with Cacio e Pepe Dressing

Sheet Pan Corned Beef Sliders

Fajita Shrimp Tamale Bowls

Cheeseburger Shepherd’s Pie

Bibimbap Casserole with Ground Pork

Triple Chocolate Skillet Brownie

Lamb Wellington

WHAT I’M EXCITED TO MAKE IN FEBRUARY!

Ultimate Black Bean Dip

Double Blueberry Citrus-Topped Muffins

Chicken and Chorizo Gumbo

Sesame Beef Tacos with Quick Pickled Onions

Easy Strawberry and Cardamom Croissants

Baked Za’atar Fish Sticks and Chips

Salsa Verde Shrimp and Cilantro Rice Skillet

Crustless Chicken Pot Pie with Gnocchi

What I’m Excited to Make in January!

Tex-Mex Zucchini Lasagna