Cooking Method

pumpkin quinoa casserole with gruyere & fresh herbs + { a GIVEAWAY!}

foodie fridays: bourbon pumpkin pie with cinnamon pecan streusel

individual thanksgiving skillet spanakopita

autumn acorn squash pita “nachos” with pomegranates & blue cheese

foodie fridays: pumpkin honey-ginger baked wings

brown sugar & spice cookie sandwiches with brown butter icing + {GIVEAWAY!}

foodie fridays: mr. b’s chili stuffed jalapeno cornbread muffins

apple-gingersnap pancakes with apple crisp granola & maple syrup + {GIVEAWAY!}

mexican spiced hummus stuffed jalapeños with chorizo & cotija cheese

foodie fridays: slow cooker tijuana chili with jalapeno cornbread croutons & queso

asian barbecue sticky tater tots with toasted sesame seeds

foodie fridays: dirt cup cocktail with vodka infused gummy worms

moroccan spiced chicken enchiladas with harissa red sauce

butternut squash mac & cheese sliders with gorgonzola & arugula

foodie fridays: cheesy pumpkin quesadilla with fresh sage & chicken sausage

baked apple sundaes with candied walnuts & sprinkles

twice baked chicken pot pie potatoes with crispy bacon

foodie fridays: easy bourbon caramel apples with chocolate chip brownie brittle

chorizo and balsamic brussels nachos + a GIVEAWAY!

double layered puff pastry reuben casserole with brown butter rye breadcrumbs

twice baked beef & chorizo stuffed plantains with homemade queso

foodie fridays: ratatouille beer brats with spicy bechamel sauce

pumpkin chocolate bourbon drop cookies

tomato and squash gratin with farro & chicken sausage