Vegetarian

roasted balsamic beet and burrata crostini with fresh mint

winter squash salad with quinoa, dandelion greens, & whole grain mustard vinaigrette

foodie fridays: mini lemon pound cake sundaes with honey-bourbon whipped cream

jack and ginger cocktail (+ how to make homemade ginger ale)

sweet potato bites with apple cider brussel sprouts & cranberry gastrique

holiday tater tots with peppermint icing

peanut butter and jelly porridge with chunky granola

foodie fridays: tomato pumpkin gratin with spiced gruyere breadcrumbs

bourbon sparkling mojito

chocolate pudding with marshmallow frosting & candied ginger

spiced cauliflower spread with naan chips

vanilla gelato with dark chocolate-ginger ganache & crushed gingersnaps

bourbon pomegranate sangria

harissa sweet potatoes with goat cheese & candied pecans

foodie fridays: mini butternut squash pie stacks with marshmallow frosting

easy buttermilk pancakes with chocolate truffle syrup and candied pears

cheesy meatloaf stacks with grilled eggplant & fresh basil

the purpl-o-sa cocktail

foodie fridays: ginger muffins with dark chocolate glaze

cauliflower mashed “potatoes” in a lemon cup with smoked paprika

foodie fridays: bourbon apple sangria

foodie fridays: pumpkin mousse with candied squash

whipped cottage cheese herb spread

foodie fridays: pumpkin brownies with brown sugar icing & candied pecans