What I’m Excited to Make in March is a collection of healthy, seasonal recipes from filling spring vegetable sides to St.Paddy’s Day approved mains to easy game day snacks for March Madness. This round-up is chock-full of delicious recipes that are perfect to make in March!


Hello, March! 

I’m so glad you are here. 

Not only are the days getting longer, but we have much to celebrate with St. Paddy’s Day, Easter, and all the spring produce! 

Well, below is a collection of delicious, seasonal recipes that are sure to capture the essence of spring. We’ve got asparagus centered recipes, Irish go-to’s, all the game day eats for March Madness, and peas, peas, OH MY!

Anyway, as we continue along on our winter adventures, I put together a collection of yummy food to make this month. You’ll find the following produce in season:

  • Asparagus
  • Broccoli
  • Brussels sprouts
  • Carrots
  • Citrus
  • Cauliflower
  • Mushrooms
  • Peas
  • Sweet Potatoes

If you are looking for a specific ingredient, don’t forget to check out our dedicated ingredients page! Just click on any ingredient you wish to cook and it will pull all of the specific recipes using said ingredients. It’s super cool! Click to find the Recipe Index!

sheet pan corned beef sliders

Asparagus Recipes:

Caprese Roasted Asparagus

Carrot Recipes:

Roasted Organic Carrots with Dill

Cabbage Recipes:

Grilled Purple Wedge Salad 

Cauliflower Recipes:

Buffalo Cauliflower Bites with Smoked Blue Cheese

Pea Recipes:

Peas and Greens with Cacio e Pepe Dressing

Spring-Inspired Entrees:

one skillet coffee rubbed steak with bacon & spring vegetables

Citrus Desserts:

Honey Cake with Citrus Vanilla Frosting