What I’m Excited to Make in April is a collection of delicious, seasonal recipes that highlight produce like carrots, asparagus, arugula, citrus, and more! Plus, I’ve included some extra flavorful dishes to make sure you are armed and ready for Easter, spring-ish Sunday night dinners, and patio happy hours!

Grilled Steakhouse Lamb Pizza

Howdy, April! 

Fingers crossed we are headed towards warmer weather! I’ll take all the sunshine with a cocktail and patio, please! Anyway, April is such a great month because we are getting one step closer to glorious summer produce.

Now, don’t get me wrong as much as I love summer produce, I’m not going to skip over all that spring has to offer. You’ll find the following produce in season:

  • Arugula
  • Asparagus
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Citrus

If you are looking for a specific ingredient, don’t forget to check out our dedicated ingredients page! Just click on any ingredient you wish to cook and it will pull all of the specific recipes using said ingredients. It’s super cool! Click to find the Recipe Index!

Baked Za'atar Fish and Chips

Arugula Recipes:

Arugula and Meyer Lemon Pizza with Cauliflower Crust

Avocado Recipes:

Brussels Sprout Recipes:

Brussels Sprouts with Pistachios and Lime

Carrot Recipes:

Caramelized Carrot Tart with Fresh Dill

Easy Fish Dinners:

Fish Pizzaiola

Refreshing Spring Cocktail Recipes:

Strawberry Gin and Tonic